Fish

Appetizers

Mussels Taranto style 10
Mussels marinara style 10
Octopus salad with potatoes and celery 15
Seafood salad 15
Marinated anchovies 12
Mixed appetizers 18

First Courses

Fresh tagliolini with clams 12
Spaghetti alla chitarra with seafood 17
Seafood risotto 12
Tagliatelle with cheese, pepper, and mussels 16
Fish lasagna 17

Main Courses

Fried calamari, shrimp, and vegetables 16
Grilled sea bass fillet or monkfish tail 14
Shrimp and calamari skewers 16
Cuttlefish and peas 14
Mixed grilled fish 24

Meat

Meat Appetizers

Bresaola with rocket (arugula) and Grana cheese 14
Eggplant Parmesan 12
Burrata with pesto and pine nuts 14
Beef tartare made with Romagnola meat 16

Meat First Courses

Tagliatelle or Cappelletti with ragù 11
Lasagna 14
Strozzapreti with radicchio and sausage 12

Spaghetti tossed with cherry tomatoes, fresh basil, and creamy burrata. 16

Meat Main Courses

Sliced beef with sweet salt from Cervia and rosemary 16
Meatballs with tomato and peas 14
Grilled sausage with barbecue sauce 14

Side Dishes

Salad - Baked potatoes - Grilled vegetables 5

Desserts

Zuppa inglese 6
Tiramisu 6
Cheesecake 6
Mascarpone with chocolate flakes 6
Lemon sorbet 4