ENGLISH MENU
FROM THE SEA
STARTERS
Taranto-Style Mussels – €10
(Cozze Tarantina)
Mussels in a lightly spicy tomato sauce.
Marinara Mussels – €10
(Cozze Marinara)
Mussels with garlic, parsley and white wine.
Octopus, Potato & Celery Salad – €16
(Polpo)
Tender octopus with potatoes and fresh celery.
Seafood Salad – €15
(Insalata di mare)
Mixed seafood dressed with extra virgin olive oil and lemon.
Marinated Anchovies – €12
(Alici)
Fresh marinated anchovies with extra virgin olive oil and lemon.
Seafood Starter Selection – €18
(Mix antipasti)
A selection of our homemade seafood starters.
FIRST COURSES
Fresh Tagliolini with Clams – €14
(Vongole)
Fresh homemade tagliolini with clams, garlic and parsley.
Chitarra Spaghetti with Seafood – €17
(Scoglio)
Fresh chitarra spaghetti with mixed seafood.
Seafood Risotto – €13
(Risotto)
Creamy seafood risotto.
Cacio e Pepe Tagliatelle with Mussels – €16
(Cacio e Pepe)
Fresh tagliatelle with Pecorino cheese, black pepper and mussels.
Seafood Lasagna – €17
(Lasagna pesce)
Homemade lasagna with seafood and béchamel sauce.
MAIN COURSES
Fried Calamari, Prawns & Vegetables – €16
(Fritto misto)
Lightly fried calamari, prawns and seasonal vegetables.
Grilled Sea Bass Fillet – €15
(Branzino)
Fresh grilled sea bass fillet.
Grilled Monkfish – €15
(Coda di rospo)
Fresh grilled monkfish.
Grilled Prawn & Calamari Skewers – €17
(Spiedini)
Grilled skewers of prawns and calamari.
Cuttlefish with Peas – €14
(Seppia)
Slow-cooked cuttlefish with peas in tomato sauce.
Mixed Grilled Fish – €24
(Grigliata)
Grilled sea bass, monkfish, scallop, sole and prawn & calamari skewer.
SIDE DISHES
Mixed Salad – €5
(Insalata)
Roasted Potatoes – €5
(Patate forno)
Grilled Vegetables – €5
(Verdure grigliate)
French Fries – €5
(Patatine)
FROM THE LAND
STARTERS
Romagna Caprese – €15
(Caprese romagnola)
Tomatoes, Squacquerone cheese, anchovies and extra virgin olive oil.
Eggplant Parmigiana – €12
(Parmigiana)
Traditional oven-baked recipe.
Burrata with Pesto & Pine Nuts – €14
(Burrata)
Creamy Apulian burrata with fresh pesto.
Romagna Beef Tartare – €16
(Tartare)
Beef tartare served with rocket and Grana cheese.
FIRST COURSES
Tagliatelle or Cappelletti with Bolognese Sauce – €11
(Ragù)
Fresh homemade pasta with traditional meat ragù.
Lasagna – €14
(Lasagna)
Traditional lasagna made with green pasta sheets.
Strozzapreti with Radicchio & Sausage – €12
(Strozzapreti)
Fresh strozzapreti pasta with radicchio and Italian sausage.
Chitarra Spaghetti with Burrata – €16
(Burrata)
Served with fresh cherry tomatoes.
MAIN COURSES
Sliced Grilled Beef (280 g) – €22
(Tagliata)
Served with Cervia sweet salt and rosemary.
Meatballs with Tomato & Peas – €14
(Polpettine)
Traditional homemade recipe.
Romagna Beef Burger – €16
(Hamburger)
With Fossa cheese, rocket and barbecue sauce.
Bresaola with Rocket & Grana – €14
(Bresaola)
Served with extra virgin olive oil and lemon.
SIDE / BREAD
Romagna Piadina – €1.80
(Piadina)